Course details
2 people or more OK★ Fruit chocolate fondue birthday party course with message 3800 yen♪ 120 minutes all-you-can-drink
By using a coupon4180 yen(Tax included)
- 8items
- 2-50persons
- All-you-can-drink available
120 minutes, last orders 30 minutes before closing!!
This is the Mitsubachi Anniversary Course, perfect for anniversaries and celebrations. [Bagna Cauda] Dessert is [Fruit Chocolate Fondue], and of course it's chocolate fondue with a message! We have discount coupons for weekdays!
Course menu
◆ Assortment of Honeybee's specialty appetizers
~ An example of one day ~
・Fruit tomato
·Raw ham
·Bruschetta
・Grilled duck with black pepper
・ Carrot trape
◆【Bagna Cauda】
Enjoy a variety of fresh vegetables dipped in anchovy sauce.
◆ Shrimp and mushroom ajillo, still popular since the restaurant opened
The perfect balance of garlic, anchovies and chilli
◆ Bucket
Enjoy our specially made baguette, which remains fluffy even after baking, with ajillo.
◆ Iron plate pork shoulder saute
Please enjoy plenty of vitamin-rich pork.
◆Roast beef millefeuille
Roast beef served luxuriously in millefeuille
◆ Fruit chocolate fondue with a message
Please let us know your desired message when you make your reservation or by phone.
*The appetizer menu will change depending on the availability of ingredients.
All-you-can-drink menu
· Sparkling
・Wine & Wine Cocktails
・House wine red and white/Wine cooler/Kitty/Calimocho/Spritzer/Kiel/Operator
·beer
·draft beer
· Plum wine · Fruit wine
・Plum wine (on the rocks/with water/with hot water/with soda)/Mango/Peach/Mikan (on the rocks/with water/with soda)
·Cocktail
・[Gin/Vodka/Cassis/Peach] × (Orange Juice/Grapefruit/Oolong/Tonic/Soda)
·whiskey
・Highball/Highball Ginger/Highball Cola
·Soft drink
・Oolong tea/orange juice/grapefruit juice/ginger ale/cola
- Reservation reception time
- 11:30~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2024/10/25 update