Course details

2 people or more! 120 minutes all-you-can-drink included [Honeybee Party] 5,000 yen ◆

2 people or more! 120 minutes all-you-can-drink included [Honeybee Party] 5,000 yen ◆

By using a coupon5500 yen(Tax included)

  • 7items
  • 2-50persons
All-you-can-drink available

The main beef steak is only available as a course! A slightly luxurious banquet/party course where you can enjoy tapas, cheese fondue, and paella. All-you-can-drink included, 5,000 yen weekday discount coupon available!

Course menu

◆ Assortment of Honeybee's specialty appetizers

~ An example of one day ~

・Fruit tomato

·Raw ham

·Bruschetta

・Grilled duck with black pepper

・ Carrot trape

◆Raclette cheese fondue poured right in front of you

Cheese fondue with raclette cheese and cheese sauce

◆ Still as popular as ever since the restaurant opened! Shrimp and mushroom ajillo

The perfect balance of garlic, anchovies and chilli

◆ Bucket

Enjoy our specially made baguette, which remains fluffy even after baking, with ajillo.

◆ Course limited ★ Beef steak

Enjoy medium-cooked meat with rock salt, red wine mustard and wasabi.

◆Revival♪ Chicken Paella

Authentic paella upgraded with saffron

Today's Sherbet

The flavor changes according to the season

*The appetizer menu will change depending on the ingredients available.

All-you-can-drink menu

·sparkling wine
· Sparkling
・Wine & Wine Cocktails
・House wine red and white/Wine cooler/Kitty/Calimocho/Spritzer/Kiel/Operator
·beer
·draft beer
· Plum wine · Fruit wine
・Plum wine (on the rocks/with water/with hot water/with soda)/Mango/Peach/Mikan (on the rocks/with water/with soda)
·Cocktail
・[Gin/Vodka/Cassis/Peach] × (Orange Juice/Grapefruit/Oolong/Tonic/Soda)
·whiskey
・Highball/Highball Ginger/Highball Cola
·Soft drink
・Oolong tea/orange juice/grapefruit juice/ginger ale/cola
Reservation reception time
11:30~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2024/11/22 update